New Years Menu2018-11-15T10:12:55+00:00

New Years Menu

New Years Menu at the Glenisla Hotel


Roasted Tomato & Thyme soup
Herb dumpling and crème frieche

Trio of Scottish Salmon
Poached, hot & cold smoked. Tartar salad, horseradish mayo, flat bread

Ham Hough and Chicken Terrine
Piccalilli, garlic crosstini, dressed leaf

Double Baked Leek & Goats Cheese Souffle
Confit cherry tomato, creamed pesto, cheese brittle


Wellington of Aberdeenshire Beef Sirloin
Chateau potatoes, seared shallots, maderia jus

Pan Fried Fillet of East Coast Halibut
Fondant potato, crisp clams, seafood bisque & champagne foam

Struddle of Roasted Root Vegetables
Tomato passata, aspargus blini, hollandaise

Roasted Loin of local Venison
Champ potato, buttered winter greens, port wine reduction

All main courses served with baby vegetable garnish


Chocolate and Drambuie Mousse
Puff candy, clotted cream, brambles

St. Clements Tart
Chilled minted anglaise, dark chocolate ice cream

Baked Raspberry Cheesecake
Whisky jelly, oat tuille, honey syrup

Clava Brie & Mull Cheddar, Strathdon Blue Platter
Grapes, apple & red onion chutney, homemade oatcakes

Followed by Coffee and Tablet

£40.00 per head

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