Christmas Menu2018-10-03T15:05:25+00:00

Christmas Menu

Christmas Menu at the Glenisla Hotel

Starters

Parsnip & Ham Hock Fritter Soup
Served with Fresh Bread & Butter

Game Terrine
Local Sourced Game Served with apple & Whiskey Chutney

Kilted Asparagus
Served with Stornoway Black Pudding, Hollandaise Sauce, Topped with a Poached Egg

Scallops
Served with Butternut & Star Anise Puree, Ginger Sugar Snap Peas & Serrano Ham

Mains

Roast Breast of Turkey
Served with Thyme Roast Potatoes, Pork & Apricot Stuffing, Glazed Carrots Parsnips & Buttered Brussel Sprouts, Pigs in Blankets & Yorkshire Pudding

Venison Wellington
Served with Beetroot Carpaccio, Crushed Potatoes & Honey Glazed Carrots

Slow Braised Feather Blade of Beef
Served with Tarragon Mashed Potatoes & Seasonal Trimmings

Salmon En Papillote
Served with Bay Vegetables, Ginger & Soy

Desserts

Christmas Pudding
Served with Brandy Anglaise & Spiced Pear Compote

Cinnamon Crème Brulee
Served with Homemade Shortbread

Ginger Bread & Vanilla Cheesecake
Served with Cinnamon Ice Cream& Dark Chocolate Sauce

Black Cherry Pavlova
Served Vanilla Chastely Cream

Followed by Tea/ Coffee & Sweet Mince Pie

1 Course £14.95 | 2 Course £19.95 | 3 Course £24.95

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