Small Hotel
Blairgowrie
Bed and Breakfast

Hotel Cateran Trail
Bed and Breakfast Guest House Lodge

At the Glenisla Hotel we offer full english breakfast everyday and dinners six nights a week.
Dinner is available from Tuesday to Sunday nights. It is an A La Carte menu consisting of three starters, three main courses (as well as a vegetarian option) and three deserts. Our dinners can be considered to be modern in style and home cooked. An example of our menu is given below.

Starters

• Homemade winter vegetable soup served with homemade bread (V)
• Brie wrapped in pancetta ham set upon selected salad leaves
• Local smoked salmon with lemon scented crème fraises

Main Courses

• Local grilled salmon with a fennel infused white wine cream sauce
• Local lamb chops atop garlic mash and homemade gravy

• Chicken supreme stuffed  with leek and cheese served with our homemade gravy
• Wild mushroom stroganoff with a saffron rice

Desserts

• Homemade tipsy tart served with cream, custard or ice cream
• Brandy snap basket filled with chantilly cream and topped with fresh strawberries
• Homemade fresh fruit salad with cream, custard or ice cream

Tea or Filter coffee